INGREDIENTS
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4 eggs
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200g sugar
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200g butter (room temperature)
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pinch of salt
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200g self-raising flour
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100g cocoa powder
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3 tbsp baking powder
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1/2 tbsp all spice
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pinch of cinnamon
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4 tbsp rum
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4 tbsp milk
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4 packs of Maltesers
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edible gold powder
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For the butter cream:
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200g butter
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100g icing sugar
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300g chocolate custard (follow packet instructions)
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pinch of cinnamon