"When roasted in a hot oven, chickpeas become super crunchy. They’re a great low-fat substitute for nuts when salty cravings hit...."
INGREDIENTS
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1 15-ounce can chickpeas, rinsed
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1 tablespoon extra-virgin olive oil
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2 teaspoons ground cumin
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1 teaspoon dried marjoram
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1/4 teaspoon ground allspice
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1/4 teaspoon salt