Spiced Chicken with Black-Eyed Peas and Rice

Name: Spiced Chicken with Black-Eyed Peas and Rice
Yield: 4
Ingredients: 1 tablespoon olive oil, divided; 1 teaspoon paprika; 1 teaspoon Old Bay seasoning; 1/2 teaspoon sugar; 1/2 teaspoon salt, divided; 4 (6-ounce) skinless, boneless chicken breast halves; 1 cup frozen chopped onion, thawed; 1 teaspoon bottled minced garlic; 1 1/2 cups cooked long-grain rice; 1 teaspoon hot pepper sauce (such as Tabasco); 1 (15.8-ounce) can black-eyed peas, undrained; 1/4 cup sliced green onions

Spiced Chicken with Black-Eyed Peas and Rice was pinched from <a href="https://www.southernliving.com/syndication/spiced-chicken-with-black-eyed-peas-rice" target="_blank" rel="noopener">www.southernliving.com.</a>

"Season chicken breasts with a blend of paprika, Old Bay seasoning, sugar, and salt, then pan-sear on both sides in an oven-proof skillet and bake until done. Serve with a spicy mixture of sauteed onions, garlic, black-eyed peas, and rice for a filling and nutritious meal. ..."

INGREDIENTS

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1 tablespoon olive oil, divided

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1 teaspoon paprika

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1 teaspoon Old Bay seasoning

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1/2 teaspoon sugar

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1/2 teaspoon salt, divided

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4 (6-ounce) skinless, boneless chicken breast halves

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1 cup frozen chopped onion, thawed

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1 teaspoon bottled minced garlic

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1 1/2 cups cooked long-grain rice

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1 teaspoon hot pepper sauce (such as Tabasco)

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1 (15.8-ounce) can black-eyed peas, undrained

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1/4 cup sliced green onions

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