INGREDIENTS
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1 frozen prepared light pound cake (10 ounces), thawed
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1 tablespoon sugar
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1/4 teaspoon Korintje Cinnamon
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1 orange
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1 can (21 ounces) cherry pie filling
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1 1/2 teaspoons Cinnamon Plus® Spice Blend
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2 cups vanilla frozen yogurt
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Toasted sliced almonds (optional)