"This fruity chutney gets deep flavor from ginger, cardamom, allspice and balsamic vinegar. It tastes amazing on grilled chicken or pork. —Lily Julow, Lawrenceville, Georgia..."
INGREDIENTS
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3 cups fresh or frozen pitted tart cherries, thawed
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1 large sweet onion, finely chopped
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1 small green pepper, chopped
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1 small sweet red pepper, chopped
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1/3 cup packed brown sugar
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1/4 cup balsamic vinegar
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2 teaspoons minced fresh gingerroot
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1-1/2 teaspoons grated orange zest
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1/2 teaspoon ground cardamom
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1/4 teaspoon salt
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1/4 teaspoon crushed red pepper flakes
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1/4 teaspoon ground allspice