Real Recipes From Real Home Cooks ®
Spiced Chai Tea Cake
INGREDIENTS
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125ml (1/2 cup) boiling water
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2 heaped teaspoons chai tea (I used my own blend. Recipe here.)
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185g unsalted butter, room temperature
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220g (1 1/4 cups) brown sugar
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2 teaspoon vanilla extract
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3 eggs
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225g (1 1/2 cups) self-raising flour, sifted
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2 teaspoons mixed spice, sifted
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Pinch fine salt
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60ml (1/4 cup) Greek yoghurt
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Icing sugar, sifted for dusting
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