INGREDIENTS
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1 tbsp coconut oil
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1 1/2 tbsp fresh grated ginger
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2 scallions, sliced
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1 clove garlic, minced
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1 cup long brown rice
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2 1/4 cups vanilla cashew milk (we use So Delicious )
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1/4 to 1/2 tsp salt (to taste)
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1/2 tsp turmeric
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1/2 tsp chili powder
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1/4 to 1/2 tsp black pepper (or to taste)
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2/3 cup raw cashews
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1/2 tbsp soy sauce
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1/2 tbsp agave
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1 tsp curry powder
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1/2 tsp turmeric
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Pinch of cayenne (optional)
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1 cup chopped cilantro