Spiced carrots with pistachios

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INGREDIENTS
1 pound baby carrots
1/2 pound spring onions or regular onions
1 1/2 teaspoons smoked paprika
3/4 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1/4 teaspoon cinnamon
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 teaspoon sugar
2-3 tablespoons canola, vegetable or grapeseed oil
2 tablespoons roughly chopped fresh mint
2 tablespoons roughly chopped fresh cilantro
1/3 cup shelled pistachios
lemon wedges for serving
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