INGREDIENTS
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1 pound baby carrots
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1/2 pound spring onions or regular onions
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1 1/2 teaspoons smoked paprika
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3/4 teaspoon ground cumin
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1/4 teaspoon cayenne pepper
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1/4 teaspoon cinnamon
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1/2 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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1/2 teaspoon sugar
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2-3 tablespoons canola, vegetable or grapeseed oil
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2 tablespoons roughly chopped fresh mint
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2 tablespoons roughly chopped fresh cilantro
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1/3 cup shelled pistachios
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lemon wedges for serving