Spiced Carrots & Butternut Squash

Name: Spiced Carrots & Butternut Squash
Prep time: 15 min
Cook time: 4 h
Yield: 6
Ingredients: 5 large carrots, cut into 1/2-inch pieces (about 3 cups); 2 cups cubed peeled butternut squash (1-inch pieces); 1 tablespoon balsamic vinegar; 1 tablespoon olive oil; 1 tablespoon honey; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/4 teaspoon chili powder

Spiced Carrots & Butternut Squash was pinched from <a href="https://www.tasteofhome.com/recipes/spiced-carrots-butternut-squash/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"When I've got a lot going on, my slow cooker is my go-to tool for cooking veggies. I toss in cumin and chili powder to bring out the natural sweetness of carrots and squash. —Courtney Stultz, Columbus, Kansas..."

INGREDIENTS

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5 large carrots, cut into 1/2-inch pieces (about 3 cups)

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2 cups cubed peeled butternut squash (1-inch pieces)

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1 tablespoon balsamic vinegar

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1 tablespoon olive oil

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1 tablespoon honey

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1 teaspoon ground cinnamon

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1/2 teaspoon salt

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1/2 teaspoon ground cumin

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1/4 teaspoon chili powder

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