INGREDIENTS
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Ingredients
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2 tsp canola oil
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1/4 cup(s) uncooked shallot(s), or red onion, chopped
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1/2 tsp curry powder
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1/8 tsp chili powder, chipotle-variety
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29 oz canned carrots, sliced (undrained)
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1 cup(s) low-fat buttermilk
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1/4 tsp table salt
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1/4 tsp black pepper
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2 tsp fresh lemon juice, divided
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1/4 cup(s) fat free sour cream