INGREDIENTS
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Spiced Carrot Muffins
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adapted from Everyday Food, Jan 2004
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(makes 12 muffins)
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1 3/4 C flour
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1/2 C sugar
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2 tsp pumpkin pie spice
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2 tsp baking powder
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3/4 tsp baking soda
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1/2 tsp salt
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3/4 C plain yogurt
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4 Tb melted butter
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1 egg
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2 T milk
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2 C shredded carrots, about 3 medium