Spiced Carrot Lentil Soup - The New Baguette

Name: Spiced Carrot Lentil Soup - The New Baguette
Ingredients: 2 tablespoons virgin coconut oil* (see note below); 1 medium yellow onion, diced; 1 pound carrots (about 4 medium), peeled and cut into 1/4-inch-thick half-moons; 1/4 teaspoon fine sea salt, plus more to taste; 4 medium garlic cloves, minced; 1 tablespoon peeled and minced fresh ginger (or ginger paste); 4 teaspoons yellow curry powder*; 1/2 teaspoon freshly ground black pepper; 1 cup red lentils; 4 cups vegetable broth; One 13-ounce can full-fat unsweetened coconut milk*; Chopped cilantro, for serving*

"This vegan carrot lentil soup features protein-rich red lentils, creamy coconut milk, ginger, and yellow curry powder. Just 8 ingredients...."

INGREDIENTS

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2 tablespoons virgin coconut oil* (see note below)

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1 medium yellow onion, diced

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1 pound carrots (about 4 medium), peeled and cut into 1/4-inch-thick half-moons

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1/4 teaspoon fine sea salt, plus more to taste

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4 medium garlic cloves, minced

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1 tablespoon peeled and minced fresh ginger (or ginger paste)

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4 teaspoons yellow curry powder*

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1/2 teaspoon freshly ground black pepper

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1 cup red lentils

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4 cups vegetable broth

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One 13-ounce can full-fat unsweetened coconut milk*

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Chopped cilantro, for serving*

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