INGREDIENTS
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1 cup oil
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4 eggs
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1/2 cup buttermilk
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1/2 tbsp vanilla
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1/2 tsp lemon juice (or the zest of half of one lemon)
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2 cups sugar
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2 cups shredded carrot
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4 cups flour
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1/2 tbsp baking powder
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1/2 tbsp salt
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1/2 tbsp cinnamon
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1/2 tsp baking soda
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1/2 tsp nutmeg
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1/2 tsp ginger
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1/2 tsp cloves
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1 cup vanilla baking chips
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*Makes 2 large loaves, or 7 mini-loaves – 14 cups of batter, to be exact.
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Optional glaze: 1/2 cup powdered sugar mixed with 1-2 tablespoons of milk
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until a glaze is formed (use less milk for thick, more milk for thin).