"A velvety textured soup with the earthy flavor of cumin and a hint of heat...."
INGREDIENTS
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6 tablespoons (3/4 stick) unsalted pareve margarine
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6 cups 1/4-inch-thick rounds peeled carrots (about 7 large)
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2 cups chopped onion
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3/4 cup diced peeled tan-skinned sweet potato (not yam)
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3 1/4 teaspoons ground cumin
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2 teaspoons paprika
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1/4 teaspoon cayenne pepper
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2 pinches of ground cinnamon
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9 cups (about) canned low-salt broth
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Almond and Ginger Matzo Balls
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Chopped fresh cilantro