Spiced Caramel Roulade with Ginger Cream

Name: Spiced Caramel Roulade with Ginger Cream
Prep time: 40 min
Cook time: 15 min
Yield: 8
Ingredients: Vegetable oil; 1 1/2 cups all-purpose flour, plus more for dusting pan; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon fine salt; 1/4 teaspoon ground ginger; 1/4 teaspoon ground cardamom; 2 (2 1/2-ounce) jars sweet potato baby food (about 1/2 cup); 1/3 cup buttermilk; 2 teaspoons vanilla extract; 8 tablespoons (1 stick) unsalted butter, softened; 1 cup sugar; 3 large eggs, at room temperature; Confectioners' sugar, for dusting; 1 1/2 cups heavy whipping cream; 1 tablespoon confectioners' sugar; 1/3 cup thinly sliced (or chopped) crystallized ginger; 1/4 cup caramel sauce; Ground cinnamon, for dusting, optional

Spiced Caramel Roulade with Ginger Cream was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/spiced-caramel-roulade-with-ginger-cream-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Vegetable oil

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1 1/2 cups all-purpose flour, plus more for dusting pan

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1/2 teaspoon baking soda

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1/2 teaspoon baking powder

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1/2 teaspoon cinnamon

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1/2 teaspoon ground cloves

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1/2 teaspoon fine salt

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1/4 teaspoon ground ginger

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1/4 teaspoon ground cardamom

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2 (2 1/2-ounce) jars sweet potato baby food (about 1/2 cup)

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1/3 cup buttermilk

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2 teaspoons vanilla extract

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8 tablespoons (1 stick) unsalted butter, softened

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1 cup sugar

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3 large eggs, at room temperature

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Confectioners' sugar, for dusting

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1 1/2 cups heavy whipping cream

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1 tablespoon confectioners' sugar

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1/3 cup thinly sliced (or chopped) crystallized ginger

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1/4 cup caramel sauce

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Ground cinnamon, for dusting, optional

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