INGREDIENTS
•
1
•
teaspoon ground cinnamon
•
1/8
•
teaspoon ground cloves
•
5
•
medium red-skinned cooking apples (such as Rome or Jonathan), cored, and halved
•
1/2
•
cup apple juice or apple cider
•
1
•
tablespoon lemon juice
•
2/3
•
cup sugar-free caramel ice cream topping
•
1/2
•
cup toasted, chopped pecans