INGREDIENTS
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1 cup (2 sticks) butter, softened
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1 cup sugar
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1 egg
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1/2 cup heavy cream
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3 3/4 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon ground cinnamon
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1/2 teaspoon ground ginger
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1/2 teaspoon ground nutmeg
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2 cups (12 ounces) chopped mixed candied fruit