INGREDIENTS
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3 tablespoons oil
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1 cup onion, diced
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3 cloves garlic, minced
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2 teaspoons finely grated ginger
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2 teaspoons curry powder
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1 large head green cabbage, halved, cored, chopped into 1 inch pieces (about 12 cups)
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salt and pepper to taste
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Optional: red chili pepper flakes