INGREDIENTS
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1 pound ground pork, cooked and drained (or ground beef)
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1 can (7-oz) ORTEGA Diced Green Chiles
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1 c chopped onion
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1 can (14.5-oz) diced tomatoes, undrained
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1/2 c uncooked rice
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1 can (8-oz) tomato sauce
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3 cloves garlic, chopped
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1 t chili powder
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1/2 t ground cumin
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1 head small cabbage, chopped
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1 c shredded cheddar cheese
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1 c shredded Monterey Jack cheese