Spiced Butternut Squash Soup

Name: Spiced Butternut Squash Soup
Prep time: 45 min
Cook time: 20 min
Yield: 8
Ingredients: 3 pounds butternut squash, halved and seeded; 2 tablespoons butter; 1 medium onion, sliced; 1 leek, sliced; 2 cloves garlic, sliced; 2 (49.5 fluid ounce) cans chicken broth; 2 large russet potatoes, peeled and quartered; 1/8 teaspoon cayenne pepper; 1/8 teaspoon ground allspice; 1/8 teaspoon ground nutmeg; 1/8 teaspoon ground ginger; salt and pepper to taste; 1/2 cup sherry wine; 1 cup half-and-half cream; 1/2 cup sour cream (optional)

Spiced Butternut Squash Soup was pinched from <a href="http://allrecipes.com/Recipe/Spiced-Butternut-Squash-Soup/Detail.aspx" target="_blank">allrecipes.com.</a>

""My boys LOVE this soup! It's a 'stick to your ribs' soup that everyone will enjoy. Sherry helps to deepen the flavor while half-and-half cream gives an added richness to the soup."..."

INGREDIENTS

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3 pounds butternut squash, halved and seeded

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2 tablespoons butter

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1 medium onion, sliced

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1 leek, sliced

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2 cloves garlic, sliced

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2 (49.5 fluid ounce) cans chicken broth

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2 large russet potatoes, peeled and quartered

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1/8 teaspoon cayenne pepper

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1/8 teaspoon ground allspice

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1/8 teaspoon ground nutmeg

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1/8 teaspoon ground ginger

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salt and pepper to taste

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1/2 cup sherry wine

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1 cup half-and-half cream

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1/2 cup sour cream (optional)

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