""These muffins are so delicious. I made this recipe because I couldn't find squash muffins that were very tasty. You won't be able to keep these on the table."..."
INGREDIENTS
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1/2 pound peeled, seeded and cubed butternut squash
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1 1/2 cups all-purpose flour
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2 teaspoons baking powder
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1/2 cup white sugar
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1/4 teaspoon salt
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2 teaspoons pumpkin pie spice
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3/4 cup milk
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1 egg, beaten
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1 tablespoon butter, melted