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Spiced Butternut Squash and Lentil Soup

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INGREDIENTS
1 cup dried lentils
2 1/2 cups butternut squash cubes (3/4-inch)
1/2 cup chopped onion
1/2 cup chopped carrot
1/2 cup chopped celery
2 garlic cloves — minced
1 teaspoon garam masala
4 cups low sodium vegetable broth
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