Spiced Butternut-Pumpkin Soup

Name: Spiced Butternut-Pumpkin Soup
Ingredients: 1. Melt butter in a large Dutch oven over medium-high heat; add onion and bell pepper, and sauté 8 minutes or until onion is golden. Stir in garlic and ginger, and cook 1 minute. Add squash, next 7 ingredients, and 4 cups water. Bring to a boil, red; 2. Process soup, in batches, in a blender until smooth. Return to Dutch oven, and stir in cream. Bring to a simmer over medium heat; stir in lime juice, and season with salt and pepper to taste.; *1 tsp. curry powder may be substituted.; Note: 3 lb. butternut squash may be substituted for 1¾ lb. butternut squash and 1¾ lb. pumpkin.

Spiced Butternut-Pumpkin Soup was pinched from <a href="http://newideasforyou.net/spiced-butternut-pumpkin-soup/" target="_blank">newideasforyou.net.</a>

INGREDIENTS

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1. Melt butter in a large Dutch oven over medium-high heat; add onion and bell pepper, and sauté 8 minutes or until onion is golden. Stir in garlic and ginger, and cook 1 minute. Add squash, next 7 ingredients, and 4 cups water. Bring to a boil, red

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2. Process soup, in batches, in a blender until smooth. Return to Dutch oven, and stir in cream. Bring to a simmer over medium heat; stir in lime juice, and season with salt and pepper to taste.

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*1 tsp. curry powder may be substituted.

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Note: 3 lb. butternut squash may be substituted for 1¾ lb. butternut squash and 1¾ lb. pumpkin.

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