Spiced Butternut-Pumpkin Soup

Name: Spiced Butternut-Pumpkin Soup
Ingredients: 2 tablespoons butter; 1 large sweet onion, diced; 1 large red bell pepper, chopped; 3 garlic cloves, minced; 2 tablespoons finely grated fresh ginger; 1 medium-size butternut squash, peeled and cubed (about 1 3/4 lb.); 1 small pumpkin, peeled and cubed (about 1 3/4 lb.); 1 large sweet potato, peeled and cubed; 1 large Granny Smith apple, peeled and cubed; 1 (32-oz.) container low-sodium chicken broth; 2 bay leaves; 1 1/2 teaspoons red curry paste*; 1/2 teaspoon ground pepper; 3/4 cup whipping cream; 1 tablespoon fresh lime juice; Salt and pepper to taste

Spiced Butternut-Pumpkin Soup was pinched from <a href="http://www.myrecipes.com/recipe/spiced-butternut-pumpkin-soup" target="_blank">www.myrecipes.com.</a>

"This yields more than enough for appetizer-size servings. Divide up the leftovers, and freeze for a last-minute meal during the busy month of December...."

INGREDIENTS

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2 tablespoons butter

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1 large sweet onion, diced

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1 large red bell pepper, chopped

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3 garlic cloves, minced

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2 tablespoons finely grated fresh ginger

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1 medium-size butternut squash, peeled and cubed (about 1 3/4 lb.)

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1 small pumpkin, peeled and cubed (about 1 3/4 lb.)

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1 large sweet potato, peeled and cubed

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1 large Granny Smith apple, peeled and cubed

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1 (32-oz.) container low-sodium chicken broth

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2 bay leaves

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1 1/2 teaspoons red curry paste*

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1/2 teaspoon ground pepper

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3/4 cup whipping cream

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1 tablespoon fresh lime juice

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Salt and pepper to taste

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