Spiced Bread and Apple Pudding
"This is another useful way of using up stale bread, especially if you have a few windfall apples around...."
INGREDIENTS
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5-6 medium slices wholemeal bread from a small loaf, buttered and with the crusts left on
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2 medium cooking apples
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1 oz (25 g) currants
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1 teaspoon mixed spice
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2 oz (50 g) Demerara sugar
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Freshly grated nutmeg
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2 eggs
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½ pint (275 ml) milk
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A little butter
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