INGREDIENTS
•
2 3/4 cups flour, plus more for rolling
•
1/4 to 1/2 cup plus 1 tbsp. granulated sugar
•
2 1/2 teaspoons salt
•
8 tablespoons very cold butter, cut into small pieces
•
7 tablespoons very cold solid shortening, cut into pieces
•
1/4 cup packed light brown sugar
•
1 tablespoon quick-cooking tapioca
•
1 teaspoon cinnamon
•
1/2 teaspoon freshly ground black pepper
•
1/2 teaspoon freshly grated nutmeg
•
1/4 teaspoon ground cloves
•
2 pints fresh or frozen blueberries (4 cups)
•
1 tablespoon fresh lemon juice
Go To Recipe