"The spices in this pie make it special, but if you’re hooked on tradition, omit the cinnamon, allspice, and cloves. The milk and sugar on top glaze the crust beautifully...."
INGREDIENTS
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For the Filling:
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1/2 cup granulated sugar
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1/3 cup packed brown sugar
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1/3 cup cornstarch
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1 teaspoon finely shredded lemon peel
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground allspice
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Dash ground cloves
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6 cups fresh or frozen blueberries
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For the Pastry:
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Pastry for Double-Crust Pie
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Milk
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Granulated sugar