Spiced Blondies with Chai-Infused Ganache

Name: Spiced Blondies with Chai-Infused Ganache
Ingredients: 225g (2 sticks) salted butter, melted, plus more for pan (add 1/2 tsp salt to flour mixture if using unsalted butter); 275g (1 1/3 cup) packed light-brown sugar; 2 large eggs; 1 1/2 tsp pure vanilla extract or vanilla bean paste; 2 US cups (250g) plain flour, (spooned and leveled); 1 1/2 tsp ground cinnamon; 1 tsp freshly ground pepper; 1 tsp ground ginger; 1/2 tsp ground cardamom; 1/4 tsp ground cloves; 1/4 tsp ground coriander seed; Pinch of freshly ground nutmeg; For the chai ganache:; 2 tbsp chai tea mix (or two tea bags), I used T2 Chai; 300ml (about 1 1/4 cups) pure/pouring cream (or heavy whipping cream in the US, min 35% fat unthickened); 400g (14 oz) good quality white chocolate, finely chopped.

Spiced Blondies with Chai-Infused Ganache was pinched from <a href="http://www.raspberricupcakes.com/2012/08/spiced-blondies-with-chai-infused.html" target="_blank">www.raspberricupcakes.com.</a>

INGREDIENTS

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225g (2 sticks) salted butter, melted, plus more for pan (add 1/2 tsp salt to flour mixture if using unsalted butter)

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275g (1 1/3 cup) packed light-brown sugar

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2 large eggs

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1 1/2 tsp pure vanilla extract or vanilla bean paste

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2 US cups (250g) plain flour, (spooned and leveled)

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1 1/2 tsp ground cinnamon

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1 tsp freshly ground pepper

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1 tsp ground ginger

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1/2 tsp ground cardamom

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1/4 tsp ground cloves

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1/4 tsp ground coriander seed

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Pinch of freshly ground nutmeg

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For the chai ganache:

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2 tbsp chai tea mix (or two tea bags), I used T2 Chai

•

300ml (about 1 1/4 cups) pure/pouring cream (or heavy whipping cream in the US, min 35% fat unthickened)

•

400g (14 oz) good quality white chocolate, finely chopped.

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