"Serve this vividly coloured chutney with cheeses and cold meats - great to give as a gift, too..."
INGREDIENTS
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1½ kg raw beetroot, trimmed, peeled and diced (wear gloves!)
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3 onions, chopped
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3 eating apples, peeled and grated
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zest and juice 3 oranges
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2 tbsp white or yellow mustard seeds
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1 tbsp coriander seed
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1 tbsp ground cloves
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1 tbsp ground cinnamon
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700ml red wine vinegar
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700g golden granulated sugar