"These tostadas are inspired by classic taco night toppers and sides. Our version amps up the spice while keeping sodium numbers in check...."
INGREDIENTS
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2 teaspoons canola oil
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2/3 cup chopped onion
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1 1/2 tablespoons chili powder
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2 teaspoons garlic powder
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1 1/2 teaspoons ground cumin
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1/2 teaspoon dried oregano
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1 pound 93% lean ground sirloin
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1/2 cup unsalted chicken stock (such as Swanson)
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1/2 teaspoon kosher salt
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8 corn tostadas
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1 1/2 cups shredded romaine lettuce
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1 cup chopped seeded tomato
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1/4 cup light sour cream
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1 (8.5-ounce) pouch precooked brown rice (such as Uncle Ben's)
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1/4 cup chopped fresh cilantro
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1 tablespoon lime juice