Spiced Beef Stew with Sweet Potatoes

Name: Spiced Beef Stew with Sweet Potatoes
Ingredients: 1 (6-oz.) can tomato paste; 1 (32-oz.) container beef broth; 1 (3-lb.) boneless chuck roast, trimmed and cut into 1 1/2-inch cubes; 3 tablespoons all-purpose flour; 1 1/2 teaspoons salt; 1 teaspoon freshly ground pepper; 2 tablespoons olive oil; 2 pounds small sweet potatoes, peeled and cubed; 2 sweet onions, cut into eighths; 2 cups cubed butternut squash (about 1 lb.); 2 cups frozen whole kernel corn, thawed; 2 celery ribs, sliced; 4 garlic cloves, minced; 2 teaspoons ancho chile powder; 1 teaspoon smoked paprika; 1 teaspoon dried thyme

Spiced Beef Stew with Sweet Potatoes was pinched from <a href="http://www.myrecipes.com/recipe/spiced-beef-stew-50400000124735/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 (6-oz.) can tomato paste

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1 (32-oz.) container beef broth

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1 (3-lb.) boneless chuck roast, trimmed and cut into 1 1/2-inch cubes

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3 tablespoons all-purpose flour

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1 1/2 teaspoons salt

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1 teaspoon freshly ground pepper

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2 tablespoons olive oil

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2 pounds small sweet potatoes, peeled and cubed

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2 sweet onions, cut into eighths

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2 cups cubed butternut squash (about 1 lb.)

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2 cups frozen whole kernel corn, thawed

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2 celery ribs, sliced

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4 garlic cloves, minced

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2 teaspoons ancho chile powder

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1 teaspoon smoked paprika

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1 teaspoon dried thyme

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