INGREDIENTS
•
2.5 lbs beef heart
•
1/4 cup cider vinegar
•
3/4 cup pineapple juice
•
1/2 cup water
•
3 tbsp maple syrup
•
2 tbsp fish sauce
•
1 tbsp Szechuan peppercorns, cracked
•
1 tsp garam masala
•
1 tsp garlic powder
•
1/2 tsp ground cardamom
•
1/2 tsp ground ginger
•
1/2 tsp ground coriander
•
2 tbsp coconut oil, melted
•
2 tbsp sesame seeds
•
Sea salt, to taste