INGREDIENTS
•
2 tablespoons vegetable oil
•
1 1/2 pounds boneless beef top sirloin steak, cut into ¼" x 3" strips
•
1 small green bell pepper, finely chopped
•
1 small onion, finely chopped
•
1 can (14½ ounces) Mexican-style stewed tomatoes
•
1 package (10 ounces) frozen peas, thawed
•
1 cup water
•
3/4 cup uncooked long- or whole-grain rice
•
2 teaspoons garlic powder
•
2 teaspoons chili powder
•
3/4 teaspoon salt
•
1/8 teaspoon black pepper