Spiced Barramundi Tacos with Spanish Rice & Chipotle Cream | The Better Fish® Barramundi by Australis Aquaculture
"Here's a tip from blogger and recipe contributor Lauren Grier: "Add a little Chipotle cream on top and you’ll never know that these no-mercury, high-in-protein, mega-load of Omega-3s tacos are good for you!"..."
INGREDIENTS
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2 x The Better Fish® Barramundi Skinless Fillets
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1 tablespoon chili powder
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1 teaspoon paprika powder
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1 teaspoon cumin
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1 teaspoon cilantro (coriander herb)
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1 teaspoon garlic powder
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1 tablespoon olive oil
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1 salt
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8 flour tortilla
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2 cups spanish rice mix
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1 cilantro (coriander herb)
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1 cup sour cream
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1 tablespoon adobo sauce
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