"We added the kick of cayenne pepper to baked chickpeas for a satisfying vegetarian snack. ...MORE+ LESS-..."
INGREDIENTS
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1 can (15 oz) Progresso™ chickpeas (garbanzo beans), drained, rinsed
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1 tablespoon olive oil
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1 teaspoon ground cumin
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1 teaspoon paprika
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Dash ground red pepper (cayenne)
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Salt to taste