"Blogger Deborah Harroun of Taste and Tell makes a crunchy, healthy snack...."
INGREDIENTS
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1 can (15 oz) Progresso® chick peas (garbanzo beans), drained, rinsed
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1 tablespoon olive oil
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1 teaspoon ground cumin
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1 teaspoon paprika
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Dash ground red pepper (cayenne)
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Salt to taste