INGREDIENTS
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Prep Time: 20 minutes
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Cook Time: 1 hour
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Active Work Time: 20 minutes
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Yield: Makes 2 (approximately 8-1/2-inch) loaves
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Recipe
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3 large eggs
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1-1/2 tablespoons vanilla
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1-1/2 cups granulated sugar
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1/2 teaspoon sea salt
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1-1/2 tablespoons cinnamon
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1 tablespoon cardamom
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1 cup vegetable or canola oil
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2 cups grated carrots
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1 cup thinly sliced, dried apricots
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3 cups all-purpose flour, sifted
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1 teaspoon baking soda
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1/4 teaspoon baking powder