Spiced Apple Cupcakes with Salted Caramel Frosting

Name: Spiced Apple Cupcakes with Salted Caramel Frosting
Prep time: 30 min
Yield: 12
Ingredients: Reynolds™ Baking Cups; 1 1/2 cups Original Bisquick® mix; 1/2 cup sugar; 1 teaspoon apple pie spice; 1/2 cup apple cider or juice; 2 tablespoons butter or shortening, softened; 1 teaspoon vanilla; 1 egg; 1 1/4 cups chopped peeled apple (about 1 medium); 3/4 cup Betty Crocker® Rich & Creamy Vanilla frosting (from 1 lb-container); 1/4 cup caramel topping; 1/4 teaspoon kosher (coarse) salt

Spiced Apple Cupcakes with Salted Caramel Frosting was pinched from <a href="http://www.bettycrocker.com/recipes/spiced-apple-cupcakes-with-salted-caramel-frosting/b48617af-cdca-47fb-b896-087090320d76?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"Honorable Mention Bisquick® Recipe Contest 2010! Mix it up - apples, caramels and a touch of salt to create irresistible cupcakes...."

INGREDIENTS

•

Reynolds™ Baking Cups

•

1 1/2 cups Original Bisquick® mix

•

1/2 cup sugar

•

1 teaspoon apple pie spice

•

1/2 cup apple cider or juice

•

2 tablespoons butter or shortening, softened

•

1 teaspoon vanilla

•

1 egg

•

1 1/4 cups chopped peeled apple (about 1 medium)

•

3/4 cup Betty Crocker® Rich & Creamy Vanilla frosting (from 1 lb-container)

•

1/4 cup caramel topping

•

1/4 teaspoon kosher (coarse) salt

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes