Spiced Apple Cider Cranberry Cupcakes
"A soft, melt in your mouth, apple cider cinnamon cake is filled with an apple cider cranberry sauce, topped with a swirl of cinnamon cream cheese frosting and adorned with cinnamon sugar pie crust leaves and apple cider syrup...."
INGREDIENTS
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2 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon Saigon cinnamon
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1/2 teaspoon kosher salt
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1/2 cup unsalted butter, melted and cooled*
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1 cup light brown sugar, packed
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4 large eggs
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1 teaspoon vanilla extract
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1 cup apple cider, natural & fresh
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8 ounces cold cream cheese (no whipped, no low-fat, high-quality preferred), room temperature
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1/2 cup unsalted butter, room temperature
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1/8 teaspoon kosher salt
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1/2 teaspoon Saigon cinnamon
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3 1/2 cups powdered sugar, sifted
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1/2 teaspoon vanilla
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heavy cream if needed
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Your favorite pie crust (store-bought or homemade)
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1/4 teaspoon Saigon Cinnamon
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1/4 cup sugar + more for rolling
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