"Growing up late September and fall meant apples, lots of apples, applesauce, apple bread, and yes spiced apple cake. This is from the archives of my grandmother, Ethel Eynard. Jefferson City, MO. 1988...."
INGREDIENTS
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1/2 cup butter
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1 cup sugar
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2 cups flour
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1/2 teaspoon salt
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1 teaspoon cinnamon
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1 1/2 teaspoons baking soda
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1/2 teaspoon nutmeg
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4 cups chopped apples (Red or Yellow Delicious Apples)