INGREDIENTS
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2 Tbsp. butter or margarine
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1 onion, chopped
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1/8 tsp. ground nutmeg
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2 butternut squash (2 lb. each), peeled, chopped (about 6 cups)
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2 Granny Smith apples, peeled, chopped
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3 cans (14-1/2 oz. each) vegetable broth
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1/2 cup PHILADELPHIA Honey Nut Flavor Cream Cheese Spread