"Moist spiced apple cake with a molten salted caramel interior, waiting to ooze out when you sink your spoon into it for the first time. It's like fall on a plate, but better, because anything with salted caramel and apples is ten times better...."
INGREDIENTS
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4 tbsp arequipe, dulce de leche or homemade caramel
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1 tbsp (15 g) melted butter
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1 tbsp milk
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1/2 tsp salt
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85 g (6 tbsp) butter
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85 g (3/4 cups) flour
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2 large eggs
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85 g (1/3 cup) sugar
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1 large apple, grated
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1/2 tsp baking powder
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1 tsp cinnamon
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1 tsp vanilla
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1 tsp ginger
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1/4 tsp cloves
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1/2 tsp salt