Spiced Apple and Banana Bundt Cake with Vanilla Caramel Glaze

Name: Spiced Apple and Banana Bundt Cake with Vanilla Caramel Glaze
Ingredients: 1/4 cup unsalted butter, melted; 1/4 cup canola or vegetable oil; 5 to 6 ounces vanilla or plain yogurt (one standard-sized small container; Greek yogurt is preferred, sour cream may be substituted); 2 large eggs; 1 cup granulated sugar; 1/4 cup light brown sugar, packed; 1 tablespoon vanilla extract; 1/2 teaspoon cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon pumpkin pie spice; 1/4 teaspoon nutmeg; 1/4 teaspoon ground cloves; 1 cup mashed ripe bananas (about 1 1/2 large bananas); 1 cup finely diced apples (1 medium apple; I used one unpeeled Gala apple); 2 cups all-purpose flour; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt, optional and to taste

Spiced Apple and Banana Bundt Cake with Vanilla Caramel Glaze was pinched from <a href="http://www.loveveggiesandyoga.com/2012/09/spiced-apple-and-banana-bundt-cake-with-vanilla-caramel-glaze.html" target="_blank">www.loveveggiesandyoga.com.</a>

INGREDIENTS

•

1/4 cup unsalted butter, melted

•

1/4 cup canola or vegetable oil

•

5 to 6 ounces vanilla or plain yogurt (one standard-sized small container; Greek yogurt is preferred, sour cream may be substituted)

•

2 large eggs

•

1 cup granulated sugar

•

1/4 cup light brown sugar, packed

•

1 tablespoon vanilla extract

•

1/2 teaspoon cinnamon

•

1/4 teaspoon ground ginger

•

1/4 teaspoon pumpkin pie spice

•

1/4 teaspoon nutmeg

•

1/4 teaspoon ground cloves

•

1 cup mashed ripe bananas (about 1 1/2 large bananas)

•

1 cup finely diced apples (1 medium apple; I used one unpeeled Gala apple)

•

2 cups all-purpose flour

•

1 1/2 teaspoons baking soda

•

1/2 teaspoon salt, optional and to taste

Go To Recipe

review

►