Spiced Angel Food Cake with Butterscotch Glaze
INGREDIENTS
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For the Cake:
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1 1/2 cups powdered sugar
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1 cup cake flour
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1/2 teaspoon freshly grated nutmeg
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1/2 teaspoon ground cinnamon
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1/2 teaspoon ground allspice
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1/4 teaspoon ground cloves
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12 large egg whites, room temperature
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1 1/2 teaspoons cream of tartar
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1 cup granulated sugar
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2 teaspoons pure vanilla extract
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For the Glaze:
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4 tablespoons unsalted butter
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1/4 cup dark brown sugar
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1/4 cup heavy cream
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1 1/2 teaspoons pure vanilla extract
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1 1/2 cups powdered sugar, sifted
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For the Frosting:
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1/4 cup sugar
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1/4 cup plus 2 tablespoons water
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Scant 1/4 teaspoon freshly grated nutmeg
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Scant 1/4 teaspoon ground cinnamon
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Scant 1/4 teaspoon ground allspice
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Scant 1/8 teaspoon ground cloves
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3 large egg whites, at room temperature
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