Spiced and Fried Chicken
"This fried chicken batter is light and crispy with hints of cinnamon, nutmeg and ground ginger. Enjoy this chicken soon after frying for the best results. Also, don’t forget to sprinkle a touch of salt over the chicken immediately after frying...."
INGREDIENTS
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3 eggs
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1/3 cup water
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2 cups all purpose flour
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1 1/2 teaspoons baking powder
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3/4 teaspoon ground cinnamon
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1/4 teaspoon ground ginger
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1/8 teaspoon ground nutmeg
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1/2 teaspoon cayenne
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oil for frying, preferably vegetable, peanut or canola oil
Comments & Reviews
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