INGREDIENTS
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Almonds
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¾ cup Fisher® Sliced Almonds, toasted
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1 tsp. paprika
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Pinch of kosher salt
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Dressing:
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1 Tbsp. plus 1 teaspoon Red Wine vinegar
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2 tsp. Grainy Mustard
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⅛ tsp. Salt
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Salad:
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3 cups mixed greens, washed
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6 red radishes, tops trimmed down to ½ inch, thoroughly washed and dried
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¼ cup flat-leaf parsley, stemmed, leaves washed and dried
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¾ cup seedless red (or green) grapes, stemmed, washed and dried