Spiced Acorn Squash
"Working full time, I found I didn't always have time to cook the meals my family loved. So I re-created many of our favorites in the slow cooker. This cinnamony treatment for squash is one of them. —Carol Greco, Centereach, New York..."
INGREDIENTS
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3/4 cup packed brown sugar
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1 teaspoon ground cinnamon
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1 teaspoon ground nutmeg
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2 small acorn squash, halved and seeded
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3/4 cup raisins
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4 tablespoons butter
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1/2 cup water
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