Spice Up The Holidays with a Hot Choc-Colada

Name: Spice Up The Holidays with a Hot Choc-Colada
Yield: 8
Ingredients: 1 can (13.5oz) coconut milk; 1 can (14oz) sweetened condensed milk; 1/2 cup dark chocolate unsweetened cocoa powder; 1 pinch of kosher salt; 3/4 cup pineapple juice; 3/4 cup Captain Morgan Spiced Rum; 4 cup water; 1 cup heavy cream (cold); 3 Tbsp granulated sugar; 3 Tbsp Captain Morgan Spiced Rum; 1/4 cup honey; 1/2 cup toasted coconut

Spice Up The Holidays with a Hot Choc-Colada was pinched from <a href="http://www.shugarysweets.com/2012/11/spice-up-the-holidays-with-a-hot-choc-colada" target="_blank">www.shugarysweets.com.</a>

"Hot chocolate paired with pina colada! Serve this drink with some rum spiked whipped cream and toasted coconut!..."

INGREDIENTS

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1 can (13.5oz) coconut milk

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1 can (14oz) sweetened condensed milk

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1/2 cup dark chocolate unsweetened cocoa powder

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1 pinch of kosher salt

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3/4 cup pineapple juice

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3/4 cup Captain Morgan Spiced Rum

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4 cup water

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1 cup heavy cream (cold)

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3 Tbsp granulated sugar

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3 Tbsp Captain Morgan Spiced Rum

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1/4 cup honey

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1/2 cup toasted coconut

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