Spice up seafood stew with smoky chorizo

Name: Spice up seafood stew with smoky chorizo
Ingredients: 1 medium yellow onion, finely chopped; 6 large cloves garlic, minced; 4 tablespoon olive oil; 1 teaspoon dried oregano; 1 teaspoon crushed red pepper flakes; 1/2 pound chorizo sausage; 2 tablespoons tomato paste; 1 cup white cooking wine; 1 (15-ounce) can diced tomatoes; 2 cups chicken or fish stock; 1 bay leaf; 1 pound mussels; 1/2 pound deveined and cleaned shrimp; 7 ounces picked crabmeat

"A variety of fresh seafood, bright tomatoey broth and spicy chorizo make this stew a standout...."

INGREDIENTS

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1 medium yellow onion, finely chopped

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6 large cloves garlic, minced

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4 tablespoon olive oil

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1 teaspoon dried oregano

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1 teaspoon crushed red pepper flakes

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1/2 pound chorizo sausage

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2 tablespoons tomato paste

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1 cup white cooking wine

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1 (15-ounce) can diced tomatoes

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2 cups chicken or fish stock

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1 bay leaf

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1 pound mussels

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1/2 pound deveined and cleaned shrimp

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7 ounces picked crabmeat

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