Spice Tea Breakfast Bread Pudding

Name: Spice Tea Breakfast Bread Pudding
Yield: 12 servings
Ingredients: Nonstick cooking spray; 2 1/4; cups whole milk, half-and-half, or light cream; 1/3; cup dried cherries or dried cranberries; 1 ripe Fuyu persimmon, chopped, or 1/3 cup snipped dried apricots; 4 teaspoons orange spice loose tea or 4 tea bags orange spice tea; 1/2; cup sugar; 6 eggs; 2 teaspoons vanilla; salt; 8 ounces French bread or other coarse-texture bread, cut into 1/2-inch cubes and dried* (about 8 cups); 1 6 ounce carton vanilla yogurt (optional)

INGREDIENTS

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Nonstick cooking spray

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2 1/4

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cups whole milk, half-and-half, or light cream

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1/3

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cup dried cherries or dried cranberries

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1 ripe Fuyu persimmon, chopped, or 1/3 cup snipped dried apricots

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4 teaspoons orange spice loose tea or 4 tea bags orange spice tea

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1/2

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cup sugar

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6 eggs

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2 teaspoons vanilla

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salt

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8 ounces French bread or other coarse-texture bread, cut into 1/2-inch cubes and dried* (about 8 cups)

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1 6 ounce carton vanilla yogurt (optional)

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